Recipes: Crispy Roasted Pork
My Crispy Roasted Pork My wife chanced upon this recipe and wanted me to cook it. Roasted pork is quite expensive dish and even my mother-in-law requested for it if I am successful. So I tried and the results are promising. The skin is crispy but a little salty. Even though the roasted pork looks brown, the meat is still tender. Ingredients: 600g of pork belly (I used 480g) 1 tbsp of vinegar (I used apple cider) Salt (I used fine salt but I think coarse sea salt is better) Marinade: 0.5 tsp of pepper 1 tbsp salt 1 tsp grounded white pepper 1 tbsp Shaoxing wine 1 small pc red fermented beancurd (Not used. My wife don't like it) Chopped garlic (not added as was placed above. May add next time) Five spice powder (from another receipe, may try next time too) Instructions: Rinse pork belly. Scrape the surface of the pork and skin to remove any impurities. Pat dry. Make a few slits on the lean meat. (No slits is required if you don't have a big piece of pork belly, lik...